Oh SNAP!

Okay, here is a recipe for all of you fresh salsa lovers out there! We have been eating this for a week and we still can't get enough....mmmmm don't you just want to dip a chip right into that loveliness? I know I do.

In fact, I did!

Here is the recipe:
4 colored peppers (I usually use red, yellow, or orange)
1 large batch green onions
6-8 Roma tomatoes
1 can black beans drained and rinsed
1 bag of frozen white corn thawed
1 large batch cilantro (chop off stems)
1 bottle of Kraft Italian dressing
1 Tablespoon Lime juice

Dice up peppers, green onions, tomatoes, and chop cilantro. Mix with drained and rinsed beans, thawed corn, and pour the Italian dressing and lime juice over ingredients and stir. Take chip of choice and dip in mixture. Chew thoroughly, swallow, and enjoy!